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Exceptional Education at the Heart of the Community

Exceptional Education at the Heart of the Community

food technology booster sessions

Please click on the following links for your Steps to Success revision materials:

 

Revision Booklet 1 for Food and Cookery

Revision Booklet 2 for Food and Cookery

Revision plan step to success - Food

VCERT Food and Cookery Knowledge Organiser

Food Technology

Week commencing

Day and Time

Key aspects to be covered/addressed

 

Who is leading?

28/01/19

Wednesday 3:30-4:15pm

AC1.3 – Nutrients needed at different life stages

Mrs Booker

04/02/19

AC1.4 – What are the Government recommendations for healthy living

Mrs Booker

11/02/19

AC1.5 – How to read a food a label and understand allergens

Mrs Booker

 

 

 

 

 

25/02/19

Wednesday 3:30-4:15pm

AC2.2 and AC2.3 – 

How to make changes to make a recipe healthier and be able to describe the changes to the dishes

Mrs Booker

04/03/19

All topics in preparation for the exam

Mrs Booker

11/03/19

AC1.1 – What is a balanced diet?

Mrs Booker

18/03/19

AC1.2 – What are the functions of the different nutrients?

Mrs Booker

25/03/19

AC1.3 – Nutrients needed at different life stages?

Mrs Booker