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Exceptional Education at the Heart of the Community

Exceptional Education at the Heart of the Community

Please click on the following links for your Steps to Success revision materials:

 

Revision Booklet 1 for Food and Cookery

Revision Booklet 2 for Food and Cookery

Revision plan step to success - Food

VCERT Food and Cookery Knowledge Organiser

Food Technology

Week commencing

Day and Time

Key aspects to be covered/addressed

 

Who is leading?

28/01/19

Wednesday 3:30-4:15pm

AC1.3 – Nutrients needed at different life stages

Mrs Booker

04/02/19

AC1.4 – What are the Government recommendations for healthy living

Mrs Booker

11/02/19

AC1.5 – How to read a food a label and understand allergens

Mrs Booker

 

 

 

 

 

25/02/19

Wednesday 3:30-4:15pm

AC2.2 and AC2.3 – 

How to make changes to make a recipe healthier and be able to describe the changes to the dishes

Mrs Booker

04/03/19

All topics in preparation for the exam

Mrs Booker

11/03/19

AC1.1 – What is a balanced diet?

Mrs Booker

18/03/19

AC1.2 – What are the functions of the different nutrients?

Mrs Booker

25/03/19

AC1.3 – Nutrients needed at different life stages?

Mrs Booker